Sunday, December 6, 2009

review reflections!

this talks about the flatbread company. and how they were at a small location in Amesbury and now they have moved to a larger location in Portsmouth. It talks about how good the food is. The chicken is free range and the sausage is made on premises, which means there is no preservatives. the tomato sauce is homeade, and the pizza sause is made with spring water. They claim that their cheese is from Vermont, and the atmosphere in the place is homey. The staff members are very happy and laid back. 
on the menu their are not that many things to choose from there are only 8 differnt things. They also have really really good deserts.

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